Family Favorite: Easy Scalloped Potatoes Recipe

Scalloped potatoes have endured the proof of time as a traditional comfort food. These delectable, buttery, and creamy treats are a mainstay at many family dinner tables. Scallop potatoes have the ability to unite individuals, whether they are presented as a side dish or the main course. In this article, we’ll explore why this dish is a family favorite and provide you with an easy-to-follow recipe that will surely become a regular in your home.

The Appeal Of Scalloped Potatoes

Scalloped potatoes hold a special place in the hearts of many for several reasons. Firstly, they are incredibly versatile. You can customize them with various ingredients like cheese, herbs, and spices to suit your taste preferences. Secondly, they’re easy to make, requiring just a few simple steps and basic ingredients that are often already in your pantry. Lastly, the creamy texture and comforting flavor of scalloped potatoes evoke feelings of warmth and nostalgia, making them perfect for family gatherings and special occasions.

Key Ingredients

Before diving into the recipe, let’s take a quick look at the key ingredients you’ll need to make easy scalloped potatoes:

• Potatoes: Choose fibrous varieties such as Russet or Yukon Gold, which retain their form admirably and transform into delectable tenderness when baked.
• Cheese: The integration of Parmesan and sharp cheddar cheeses enhances the dish’s richness and complexity of flavor.
• Milk: Whole milk or heavy cream will contribute to the creamy texture of the scalloped potatoes.
• Butter: Unsalted butter adds richness and helps to achieve a golden brown crust on top.
• Flour: A thickening agent is provided by all-purpose flour for the velvety sauce.
• Seasonings: Seasonings such as salt, pepper, and garlic powder augment the dish’s flavor.
• Optional Add-Ins: For additional flavor, one may incorporate diced shallots, minced garlic, or fresh herbs such as rosemary or thyme.

Easy Scalloped Potatoes Recipe

Now, let’s get to the main event—the easy scalloped potatoes recipe that your family will love:

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Optional: diced onions, minced garlic, fresh herbs

Instructions

1. Adjust the oven temperature to 375°F (190°C). Coat a casserole dish measuring 9 by 13 inches with cooking spray or butter.
2. Over medium heat, soften the butter in a large saucepan. Stir the flour in after the butter has melted to make a roux. Stirring continuously; cook for one to two minutes or until the mixture is golden brown.
3. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Continue cooking for another 5 minutes or until the sauce thickens.
4. Add 1 1/2 cups of shredded cheddar cheese and the grated Parmesan cheese. Mix the cheeses together until they melt and are smooth. Remove the cookware from the heat. To taste, season with pepper, salt, and garlic powder.
5. Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. If desired, sprinkle diced onions, minced garlic, or fresh herbs over the potatoes.
6. Pour half of the cheese sauce evenly over the potatoes, spreading it out with a spoon or spatula.
7. Add more layers with the rest of the cheese sauce and potatoes.
8. Place the baking dish in a hot oven and cover it with metal foil. Bake for 45 minutes.
9. Remove the foil and sprinkle the remaining shredded cheddar cheese over the top of the potatoes. Put the dish back in the oven and bake it uncovered for another 15 to 20 minutes, or until the potatoes are soft and the cheese is melted and bubbling.
10. Let the scalloped potatoes cool for a few minutes before serving. For extra flavor, add fresh herbs and serve.

Conclusion

With its creamy texture, cheesy goodness, and straightforward preparation, it’s no wonder that easy scalloped potatoes have earned their status as a family favorite. Whether served alongside a holiday roast or enjoyed as a comforting weeknight meal, this timeless dish is sure to please both young and old alike. You should try this recipe and see how quickly it becomes a favorite in your family’s cooking.